Friedel, Matthias <br/><br/>
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.  [electronic resource] 

 -  Food chemistry  Dec 2013 
 - 4200-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.06.120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Least-Squares Analysis<br/>Spectrophotometry, Infrared--methods<br/>Spectroscopy, Fourier Transform Infrared--methods<br/>Wine--analysis