Roopchand, Diana E <br/><br/>
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.  [electronic resource] 

 -  Food chemistry  Dec 2013 
 - 3664-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.06.050  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--methods<br/>Fruit--chemistry<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Vaccinium macrocarpon--chemistry<br/>Waste Products--analysis