Bosmans, Geertrui M <br/><br/>
The impact of baking time and bread storage temperature on bread crumb properties.  [electronic resource] 

 -  Food chemistry  Dec 2013 
 - 3301-8 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.06.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Cooking--methods<br/>Food Storage<br/>Temperature