Kadivec, Mirta <br/><br/>
Phenolic content of strawberry spreads during processing and storage.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2013 
 - 9220-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf4035767  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--methods<br/>Food Storage--methods<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Phenols--analysis<br/>Plant Extracts--analysis