TY  - GEN
AU  - Meredith,H
AU  - Walsh,D
AU  - McDowell,D A
AU  - Bolton,D J
TI  - An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat
SN  - 1879-3460
PY  - 2013///1206
KW  - Adult
KW  - Animals
KW  - Campylobacter
KW  - drug effects
KW  - Citric Acid
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Color
KW  - Food Microbiology
KW  - Humans
KW  - Meat
KW  - microbiology
KW  - Middle Aged
KW  - Odorants
KW  - Phosphates
KW  - Poultry
KW  - Sensation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2013.07.005
ER  -