Meredith, H <br/><br/>
An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.  [electronic resource] 

 -  International journal of food microbiology  Sep 2013 
 - 309-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2013.07.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Campylobacter--drug effects<br/>Citric Acid--pharmacology<br/>Colony Count, Microbial<br/>Color<br/>Food Microbiology<br/>Humans<br/>Meat--microbiology<br/>Middle Aged<br/>Odorants<br/>Phosphates--pharmacology<br/>Poultry<br/>Sensation--drug effects