West, C E <br/><br/>
Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake.  [electronic resource] 

 -  American journal of epidemiology  Feb 1990 
 - 271-82 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9262 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.aje.a115497  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa<br/>Asia<br/>Child<br/>Cholesterol--blood<br/>Dietary Carbohydrates--metabolism<br/>Dietary Fats--metabolism<br/>Europe<br/>Fasting--blood<br/>Feeding Behavior<br/>Humans<br/>Lipoproteins, HDL--blood<br/>Male<br/>Triglycerides--blood