TY  - GEN
AU  - Cercamondi,Colin I
AU  - Egli,Ines M
AU  - Zeder,Christophe
AU  - Hurrell,Richard F
TI  - Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
SN  - 1475-2662
PY  - 2014///0407
KW  - Adult
KW  - Anemia, Iron-Deficiency
KW  - prevention & control
KW  - Ascorbic Acid
KW  - therapeutic use
KW  - Cross-Over Studies
KW  - Dietary Supplements
KW  - Edetic Acid
KW  - Edible Grain
KW  - chemistry
KW  - Female
KW  - Ferric Compounds
KW  - Food, Fortified
KW  - analysis
KW  - Gastrointestinal Agents
KW  - Hematinics
KW  - Humans
KW  - Intestinal Absorption
KW  - Iron Chelating Agents
KW  - Iron, Dietary
KW  - agonists
KW  - Nutritive Value
KW  - Pigments, Biological
KW  - metabolism
KW  - Polyphenols
KW  - administration & dosage
KW  - Seeds
KW  - Sorghum
KW  - Switzerland
KW  - Young Adult
N1  - Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/S0007114513002705
ER  -