Cercamondi, Colin I <br/><br/>
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.  [electronic resource] 

 -  The British journal of nutrition  Feb 2014 
 - 481-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114513002705  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anemia, Iron-Deficiency--prevention & control<br/>Ascorbic Acid--therapeutic use<br/>Cross-Over Studies<br/>Dietary Supplements<br/>Edetic Acid--therapeutic use<br/>Edible Grain--chemistry<br/>Female<br/>Ferric Compounds--therapeutic use<br/>Food, Fortified--analysis<br/>Gastrointestinal Agents--therapeutic use<br/>Hematinics--therapeutic use<br/>Humans<br/>Intestinal Absorption<br/>Iron Chelating Agents--therapeutic use<br/>Iron, Dietary--agonists<br/>Nutritive Value<br/>Pigments, Biological--metabolism<br/>Polyphenols--administration & dosage<br/>Seeds--chemistry<br/>Sorghum--chemistry<br/>Switzerland<br/>Young Adult