Kaur, Ravinder <br/><br/>
Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3.  [electronic resource] 

 -  Poultry science  Sep 2013 
 - 2419-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2012-02983  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Avian Proteins--metabolism<br/>Calcium, Dietary--metabolism<br/>Chickens--genetics<br/>Cholecalciferol--metabolism<br/>Diet--veterinary<br/>Egg Shell--growth & development<br/>Electrophoresis, Polyacrylamide Gel--veterinary<br/>Female<br/>Microscopy, Electron, Scanning--veterinary<br/>Ovum--growth & development<br/>Uterus--metabolism