TY  - GEN
AU  - Han,Lipeng
AU  - Li,Lin
AU  - Li,Bing
AU  - Zhao,Di
AU  - Li,Yuting
AU  - Xu,Zhenbo
AU  - Liu,Guoqin
TI  - Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation
SN  - 1873-6351
PY  - 2014///0505
KW  - Chromatography, High Pressure Liquid
KW  - Diet
KW  - Food Handling
KW  - Glyoxal
KW  - chemistry
KW  - Hydroxyl Radical
KW  - Linoleic Acid
KW  - Lipid Metabolism
KW  - Lysine
KW  - analogs & derivatives
KW  - Maillard Reaction
KW  - Models, Biological
KW  - Oleic Acid
KW  - Triolein
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2013.07.081
ER  -