TY  - GEN
AU  - Roopchand,Diana E
AU  - Grace,Mary H
AU  - Kuhn,Peter
AU  - Cheng,Diana M
AU  - Plundrich,Nathalie
AU  - Poulev,Alexander
AU  - Howell,Amy
AU  - Fridlender,Bertold
AU  - Lila,Mary Ann
AU  - Raskin,Ilya
TI  - Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
SN  - 1873-7072
PY  - 2012///
PB  - Food chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2011.09.103
ER  -