Aisyah, Siti <br/><br/>
Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2013 
 - 8657-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf4020203  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Germination<br/>Isoflavones--analysis<br/>Light<br/>Prenylation<br/>Pterocarpans--analysis<br/>Rhizopus--physiology<br/>Seedlings--chemistry<br/>Seeds--chemistry<br/>Glycine max--chemistry