Ruel, Guillaume <br/><br/>
Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grain products.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Jun 2014 
 - 513-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2013.07.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Mass Index<br/>China<br/>Chronic Disease--epidemiology<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Edible Grain<br/>Energy Intake<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Morbidity<br/>Nutrition Assessment<br/>Nutritional Status<br/>Prospective Studies<br/>Sedentary Behavior<br/>Socioeconomic Factors<br/>Vegetables<br/>Young Adult