Masuda, Toshiya <br/><br/>
Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2013 
 - 1753-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1271/bbb.130315  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Catechin--chemistry<br/>Flavonoids--chemistry<br/>Oxidation-Reduction<br/>Quercetin--analogs & derivatives<br/>Sulfhydryl Compounds--chemistry