Li, S P <br/><br/>
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2013 
 - 302-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2013.07.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional Food--analysis<br/>Ginsenosides--analysis<br/>Limit of Detection<br/>Linear Models<br/>Panax notoginseng--chemistry<br/>Plant Extracts--analysis<br/>Quality Control<br/>Reference Standards<br/>Reproducibility of Results