TY  - GEN
AU  - Magnone,Joshua P
AU  - Marek,Patrick J
AU  - Sulakvelidze,Alexander
AU  - Senecal,Andre G
TI  - Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash
SN  - 1944-9097
PY  - 2013///1231
KW  - Bacteriophages
KW  - Chlorine
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Disinfectants
KW  - Dose-Response Relationship, Drug
KW  - Escherichia coli O157
KW  - drug effects
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Fruit
KW  - microbiology
KW  - Levulinic Acids
KW  - Salmonella
KW  - Shigella
KW  - Temperature
KW  - Time Factors
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028X.JFP-12-517
ER  -