Stallforth, Pierre <br/><br/>
A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Sep 2013 
 - 14528-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1091-6490 
<br/><br/><label>Standard No.: </label>10.1073/pnas.1308199110  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Bacterial Proteins--genetics<br/>Benzopyrans--chemistry<br/>Chromatography, High Pressure Liquid<br/>Codon, Nonsense<br/>Dictyostelium--metabolism<br/>Genes, Regulator--genetics<br/>Host-Pathogen Interactions<br/>Magnetic Resonance Spectroscopy<br/>Molecular Sequence Data<br/>Molecular Structure<br/>Mutation<br/>Phylogeny<br/>Pseudomonas fluorescens--classification<br/>Pyrrolnitrin--chemistry<br/>Sequence Homology, Amino Acid<br/>Spores, Protozoan--metabolism