Levant, Beth <br/><br/>
Streptozotocin-induced diabetes partially attenuates the effects of a high-fat diet on liver and brain fatty acid composition in mice.  [electronic resource] 

 -  Lipids  Sep 2013 
 - 939-48 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9307 
<br/><br/><label>Standard No.: </label>10.1007/s11745-013-3817-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--metabolism<br/>Brain--metabolism<br/>Chromatography, Gas<br/>Diabetes Mellitus, Experimental--blood<br/>Diabetes Mellitus, Type 1--blood<br/>Diet, High-Fat<br/>Dietary Fats--administration & dosage<br/>Fatty Acids--analysis<br/>Hyperglycemia--physiopathology<br/>Insulin--blood<br/>Liver--drug effects<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Phospholipids--analysis