Ordoņez, Ana Manuela <br/><br/>
Nutritional status influences the length of stay and clinical outcomes in patients hospitalized in internal medicine wards.  [electronic resource] 

 -  Nutricion hospitalaria   
 - 1313-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nh.2013.28.4.6609  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Anthropometry<br/>Body Mass Index<br/>Brazil--epidemiology<br/>Female<br/>Hospital Departments--statistics & numerical data<br/>Hospital Mortality<br/>Hospitalization<br/>Humans<br/>Internal Medicine--statistics & numerical data<br/>Length of Stay--statistics & numerical data<br/>Male<br/>Malnutrition--epidemiology<br/>Middle Aged<br/>Nutritional Status--physiology<br/>Retrospective Studies<br/>Skinfold Thickness<br/>Treatment Outcome