Bogra, Pushpa <br/><br/>
Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.  [electronic resource] 

 -  Biotechnology letters  Nov 2013 
 - 1895-900 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-6776 
<br/><br/><label>Standard No.: </label>10.1007/s10529-013-1278-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Beverages<br/>Carboxylic Ester Hydrolases--chemistry<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Food Handling--methods<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Hydrogen-Ion Concentration<br/>Solanum lycopersicum--enzymology<br/>Microspheres<br/>Temperature