TY  - GEN
AU  - Vallverdú-Queralt,Anna
AU  - Odriozola-Serrano,Isabel
AU  - Oms-Oliu,Gemma
AU  - Lamuela-Raventós,Rosa M
AU  - Elez-Martínez,Pedro
AU  - Martín-Belloso,Olga
TI  - Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
SN  - 1873-7072
PY  - 2014///0131
KW  - Antioxidants
KW  - analysis
KW  - Beverages
KW  - Carotenoids
KW  - Electricity
KW  - Food Handling
KW  - instrumentation
KW  - Hot Temperature
KW  - Solanum lycopersicum
KW  - chemistry
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.05.150
ER  -