TY  - GEN
AU  - Qiu,Chaoying
AU  - Sun,Weizheng
AU  - Cui,Chun
AU  - Zhao,Mouming
TI  - Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten
SN  - 1873-7072
PY  - 2014///0131
KW  - Amino Acids
KW  - analysis
KW  - Antioxidants
KW  - chemistry
KW  - Citric Acid
KW  - Digestion
KW  - Glutens
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Models, Biological
KW  - Nutritive Value
KW  - Protein Structure, Secondary
KW  - Solubility
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Triticum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.05.072
ER  -