Cetó, Xavier <br/><br/>
Beer classification by means of a potentiometric electronic tongue.  [electronic resource] 

 -  Food chemistry  Dec 2013 
 - 2533-40 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.05.091  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Discriminant Analysis<br/>Electrical Equipment and Supplies<br/>Potentiometry--instrumentation<br/>Principal Component Analysis