Rizzuti, Antonino <br/><br/>
A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry.  [electronic resource] 

 -  Food chemistry  Dec 2013 
 - 1908-15 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.05.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Magnetic Resonance Spectroscopy--methods<br/>Mass Spectrometry--methods<br/>Plant Leaves--chemistry<br/>Powder Diffraction--methods<br/>Vitis--chemistry<br/>X-Ray Diffraction--methods