Khaw, Kay-Tee <br/><br/>
Dietary fats and breast cancer risk.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Jul 2013 
 - f4518 p.  digital 
<br/><br/> Publication Type: Editorial; Comment 
<br/><br/><label>ISSN: </label>1756-1833 
<br/><br/><label>Standard No.: </label>10.1136/bmj.f4518  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breast Neoplasms--epidemiology<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Humans<br/>Seafood--statistics & numerical data<br/>alpha-Linolenic Acid--metabolism