TY  - GEN
AU  - Soriguer,F
AU  - Rojo-Martínez,G
AU  - Goday,A
AU  - Bosch-Comas,A
AU  - Bordiú,E
AU  - Caballero-Díaz,F
AU  - Calle-Pascual,A
AU  - Carmena,R
AU  - Casamitjana,R
AU  - Castaño,L
AU  - Castell,C
AU  - Catalá,M
AU  - Delgado,E
AU  - Franch,J
AU  - Gaztambide,S
AU  - Girbés,J
AU  - Gomis,R
AU  - Gutiérrez,G
AU  - López-Alba,A
AU  - Teresa Martínez-Larrad,M
AU  - Menéndez,E
AU  - Mora-Peces,I
AU  - Ortega,E
AU  - Pascual-Manich,G
AU  - Serrano-Rios,M
AU  - Urrutia,I
AU  - Valdés,S
AU  - Antonio Vázquez,J
AU  - Vendrell,J
TI  - Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
SN  - 1476-5640
PY  - 2014///0327
KW  - Adult
KW  - Aged
KW  - Blood Glucose
KW  - metabolism
KW  - Blood Pressure
KW  - Body Mass Index
KW  - Body Weight
KW  - Cardiovascular Diseases
KW  - blood
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Cluster Analysis
KW  - Cross-Sectional Studies
KW  - Female
KW  - Glucose Intolerance
KW  - Glucose Tolerance Test
KW  - Humans
KW  - Hypertriglyceridemia
KW  - Insulin
KW  - Life Style
KW  - Male
KW  - Middle Aged
KW  - Obesity
KW  - Odds Ratio
KW  - Olive Oil
KW  - Plant Oils
KW  - administration & dosage
KW  - Prevalence
KW  - Risk Factors
KW  - Sedentary Behavior
KW  - Spain
KW  - epidemiology
KW  - Sunflower Oil
KW  - Triglycerides
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1038/ejcn.2013.130
ER  -