Raederstorff, Daniel <br/><br/>
Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Jul 2013 
 - 136-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1749-6632 
<br/><br/><label>Standard No.: </label>10.1111/nyas.12147  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biomedical Research--trends<br/>Caloric Restriction--trends<br/>Cardiovascular Diseases--metabolism<br/>Dietary Supplements<br/>Food<br/>Humans<br/>Nutritional Status--drug effects<br/>Resveratrol<br/>Statistics as Topic--trends<br/>Stilbenes--administration & dosage