Carpio, A <br/><br/>
Evaluation of hippuric acid content in goat milk as a marker of feeding regimen.  [electronic resource] 

 -  Journal of dairy science  Sep 2013 
 - 5426-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2012-6396  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Biomarkers--analysis<br/>Cattle<br/>Diet--veterinary<br/>Electrophoresis, Capillary--veterinary<br/>Goats<br/>Hippurates--analysis<br/>Milk--chemistry<br/>Organic Agriculture