Langius, Jacqueline A E <br/><br/>
Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Oct 2013 
 - 671-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2013.06.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Chemoradiotherapy--adverse effects<br/>Foods, Specialized<br/>Head and Neck Neoplasms--diet therapy<br/>Humans<br/>Malnutrition--etiology<br/>Nutritional Sciences--education<br/>Nutritional Status<br/>Nutritional Support<br/>Nutritionists<br/>Patient Education as Topic<br/>Precision Medicine<br/>Quality of Life<br/>Randomized Controlled Trials as Topic