Martins, Paula Dalcin <br/><br/>
Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance.  [electronic resource] 

 -  Foodborne pathogens and disease  Sep 2013 
 - 771-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2013.1492  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Brazil<br/>Chickens<br/>Coagulase--genetics<br/>Drug Resistance, Multiple, Bacterial--genetics<br/>Enterotoxins--genetics<br/>Food Contamination--analysis<br/>Food Handling<br/>Food Microbiology<br/>Freezing<br/>Genes, Bacterial<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Polymerase Chain Reaction<br/>Staphylococcus--drug effects<br/>Staphylococcus aureus--drug effects<br/>Vancomycin Resistance--genetics