Setchell, Kenneth D R <br/><br/>
Novel soy germ pasta enriched in isoflavones ameliorates gastroparesis in type 2 diabetes: a pilot study.  [electronic resource] 

 -  Diabetes care  Nov 2013 
 - 3495-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1935-5548 
<br/><br/><label>Standard No.: </label>10.2337/dc12-1615  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--drug effects<br/>Diabetes Mellitus, Type 2--complications<br/>Diabetic Neuropathies--diet therapy<br/>Double-Blind Method<br/>Female<br/>Food, Fortified<br/>Gastric Emptying--drug effects<br/>Gastroparesis--diet therapy<br/>Humans<br/>Insulin--blood<br/>Isoflavones--administration & dosage<br/>Male<br/>Middle Aged<br/>Pilot Projects<br/>Soy Foods