Sun, Yanfa <br/><br/>
The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study.  [electronic resource] 

 -  BMC genomics  Jul 2013 
 - 458 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2164 
<br/><br/><label>Standard No.: </label>10.1186/1471-2164-14-458  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdominal Fat--metabolism<br/>Animals<br/>Chickens--anatomy & histology<br/>Female<br/>Gene Expression Profiling<br/>Genomics<br/>Hybridization, Genetic<br/>Male<br/>Meat<br/>Muscles--metabolism<br/>Phenotype<br/>RNA, Messenger--genetics<br/>Skin Pigmentation--genetics