TY  - GEN
AU  - Petrović,Jovana
AU  - Glamočlija,Jasmina
AU  - Stojković,Dejan S
AU  - Ćirić,Ana
AU  - Nikolić,Miloš
AU  - Bukvički,Danka
AU  - Guerzoni,Maria Elisabetta
AU  - Soković,Marina D
TI  - Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste
SN  - 1873-6351
PY  - 2014///0328
KW  - Anti-Bacterial Agents
KW  - Antifungal Agents
KW  - chemistry
KW  - Aspergillus flavus
KW  - drug effects
KW  - Biological Products
KW  - Coriolaceae
KW  - Food Preservatives
KW  - Food Storage
KW  - Fruit
KW  - Fruiting Bodies, Fungal
KW  - Gram-Negative Bacteria
KW  - Gram-Positive Bacteria
KW  - Solanum lycopersicum
KW  - Microbial Sensitivity Tests
KW  - Microbial Viability
KW  - Mitosporic Fungi
KW  - Refrigeration
KW  - Salix
KW  - microbiology
KW  - Serbia
KW  - Solvents
KW  - Sulfites
KW  - metabolism
KW  - Trees
KW  - Volatile Organic Compounds
KW  - analysis
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2013.06.021
ER  -