Petrović, Jovana <br/><br/>
Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Sep 2013 
 - 297-302 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2013.06.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents<br/>Antifungal Agents--chemistry<br/>Aspergillus flavus--drug effects<br/>Biological Products--chemistry<br/>Coriolaceae--chemistry<br/>Food Preservatives--chemistry<br/>Food Storage<br/>Fruit--chemistry<br/>Fruiting Bodies, Fungal--chemistry<br/>Gram-Negative Bacteria--drug effects<br/>Gram-Positive Bacteria--drug effects<br/>Solanum lycopersicum--chemistry<br/>Microbial Sensitivity Tests<br/>Microbial Viability--drug effects<br/>Mitosporic Fungi--drug effects<br/>Refrigeration<br/>Salix--microbiology<br/>Serbia<br/>Solvents--chemistry<br/>Sulfites--metabolism<br/>Trees--microbiology<br/>Volatile Organic Compounds--analysis