Moretti, Diego <br/><br/>
Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.  [electronic resource] 

 -  The American journal of clinical nutrition  Aug 2013 
 - 468-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.112.048264  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Antimicrobial Cationic Peptides--blood<br/>Biological Availability<br/>Diet<br/>Hemochromatosis--diagnosis<br/>Hepcidins<br/>Heterozygote<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Mutation<br/>Penetrance