Crespo-Sempere, Ana <br/><br/>
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.  [electronic resource] 

 -  International journal of food microbiology  Aug 2013 
 - 214-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2013.05.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alternaria--genetics<br/>Azides--chemistry<br/>DNA Primers<br/>DNA, Fungal--metabolism<br/>Food Microbiology--methods<br/>Solanum lycopersicum--microbiology<br/>Microbial Viability<br/>Propidium--analogs & derivatives<br/>Real-Time Polymerase Chain Reaction<br/>Reproducibility of Results