He, Wan-Ling <br/><br/>
Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2013 
 - 822-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.803520  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--metabolism<br/>Biological Availability<br/>Breeding<br/>Caco-2 Cells<br/>Cysteine--genetics<br/>Diet<br/>Ferritins--biosynthesis<br/>Genotype<br/>Humans<br/>Iron--metabolism<br/>Iron, Dietary--metabolism<br/>Oryza--chemistry<br/>Sulfur--metabolism<br/>Trace Elements--metabolism