Liu, H N <br/><br/>
pH treatment as an effective tool to select the functional and structural properties of yak milk caseins.  [electronic resource] 

 -  Journal of dairy science  Sep 2013 
 - 5494-500 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2013-6609  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--analysis<br/>Cattle<br/>Food Technology<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Milk--chemistry<br/>Nephelometry and Turbidimetry<br/>Solubility--drug effects