Silveira, Silvana T <br/><br/>
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin.  [electronic resource] 

 -  Food chemistry  Nov 2013 
 - 1072-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.03.056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Cattle<br/>Chromatography, High Pressure Liquid<br/>Dipeptidyl Peptidase 4--analysis<br/>Dipeptidyl-Peptidase IV Inhibitors--chemistry<br/>Humans<br/>Hydrolysis<br/>Kinetics<br/>Lactoglobulins--analysis<br/>Mass Spectrometry<br/>Milk Proteins--chemistry<br/>Molecular Sequence Data<br/>Peptide Mapping<br/>Protein Hydrolysates--chemistry<br/>Whey Proteins