Le Boucher, C <br/><br/>
First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese.  [electronic resource] 

 -  Food chemistry  Nov 2013 
 - 1032-40 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.03.094  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Lactococcus lactis--chemistry<br/>Mass Spectrometry--methods<br/>Metabolomics--methods<br/>Milk--chemistry<br/>Models, Biological