Jin, Man-Man <br/><br/>
Protective effect of whey protein hydrolysates on H₂O₂-induced PC12 cells oxidative stress via a mitochondria-mediated pathway.  [electronic resource] 

 -  Food chemistry  Nov 2013 
 - 847-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.03.076  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Apoptosis--drug effects<br/>Calcium--metabolism<br/>Cattle<br/>Gene Expression--drug effects<br/>Hydrogen Peroxide--metabolism<br/>Milk Proteins--chemistry<br/>Mitochondria--drug effects<br/>Oxidative Stress--drug effects<br/>PC12 Cells<br/>Poly(ADP-ribose) Polymerases--genetics<br/>Protective Agents--chemistry<br/>Protein Hydrolysates--chemistry<br/>Proto-Oncogene Proteins c-bcl-2--genetics<br/>Rats<br/>Reactive Oxygen Species--metabolism<br/>Whey Proteins