Qu, Chenling <br/><br/>
The pretreatment effects on the antioxidant activity of jujube polysaccharides.  [electronic resource] 

 -  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy  Oct 2013 
 - 339-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3557 
<br/><br/><label>Standard No.: </label>10.1016/j.saa.2013.05.084  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--isolation & purification<br/>Hot Temperature<br/>Hydrogen Peroxide--chemistry<br/>Hydroxyl Radical--chemistry<br/>Indicators and Reagents<br/>Microwaves<br/>Pigments, Biological--isolation & purification<br/>Plant Proteins--isolation & purification<br/>Polysaccharides--isolation & purification<br/>Sound<br/>Ziziphus--chemistry