Grace, Mary H <br/><br/>
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2013 
 - 6856-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf401627m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Anti-Bacterial Agents--administration & dosage<br/>Arachis--chemistry<br/>Beverages--analysis<br/>Cannabis--chemistry<br/>Dietary Proteins--metabolism<br/>Flavonoids--metabolism<br/>Food, Fortified<br/>Fruit--chemistry<br/>Functional Food<br/>Plant Proteins--metabolism<br/>Polyphenols--metabolism<br/>Proanthocyanidins--analysis<br/>Soybean Proteins--metabolism<br/>Urinary Tract Infections--prevention & control<br/>Vaccinium macrocarpon--chemistry