Tenenhaus-Aziza, Fanny <br/><br/>
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.  [electronic resource] 

 -  Risk analysis : an official publication of the Society for Risk Analysis  01 2014 
 - 56-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1539-6924 
<br/><br/><label>Standard No.: </label>10.1111/risa.12074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese--microbiology<br/>Dairying<br/>Food Handling<br/>Food Microbiology<br/>Food Safety--methods<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Listeriosis--etiology<br/>Milk--microbiology<br/>Models, Statistical<br/>Pasteurization<br/>Risk Assessment<br/>Safety Management--methods