Ceapa, Corina <br/><br/>
Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health.  [electronic resource] 

 -  Best practice & research. Clinical gastroenterology  Feb 2013 
 - 139-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1532-1916 
<br/><br/><label>Standard No.: </label>10.1016/j.bpg.2013.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cultured Milk Products<br/>Gastrointestinal Tract--microbiology<br/>Health Status<br/>Host-Pathogen Interactions--physiology<br/>Humans<br/>Metagenome--physiology<br/>Nutritional Physiological Phenomena<br/>Prebiotics<br/>Probiotics--therapeutic use