TY  - GEN
AU  - Bartkiene,Elena
AU  - Jakobsone,Ida
AU  - Juodeikiene,Grazina
AU  - Vidmantiene,Daiva
AU  - Pugajeva,Iveta
AU  - Bartkevics,Vadims
TI  - Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread
SN  - 1465-3478
PY  - 2014///0421
KW  - Acrylamide
KW  - metabolism
KW  - Bread
KW  - analysis
KW  - Dietary Proteins
KW  - Fermentation
KW  - Flour
KW  - Food Microbiology
KW  - Humans
KW  - Lactic Acid
KW  - Lactobacillus
KW  - Lupinus
KW  - microbiology
KW  - Pediococcus
KW  - Seeds
KW  - Triticum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2013.805185
ER  -