TY  - GEN
AU  - Speranza,A
AU  - Corradini,M G
AU  - Hartman,T G
AU  - Ribnicky,D
AU  - Oren,A
AU  - Rogers,M A
TI  - Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions
SN  - 1520-5118
PY  - 2013///1231
KW  - Animals
KW  - Caprylates
KW  - chemistry
KW  - Dietary Fats
KW  - metabolism
KW  - Digestion
KW  - Emulsifying Agents
KW  - Emulsions
KW  - Food Additives
KW  - Food Technology
KW  - methods
KW  - Humans
KW  - Intestinal Absorption
KW  - Models, Biological
KW  - Nanotechnology
KW  - Nutritive Value
KW  - Triglycerides
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf401548r
ER  -