Gracia, Azucena <br/><br/>
Preferences for lamb meat: a choice experiment for Spanish consumers.  [electronic resource] 

 -  Meat science  Oct 2013 
 - 396-402 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2013.05.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Choice Behavior<br/>Consumer Behavior--economics<br/>Data Collection<br/>Diet<br/>Female<br/>Humans<br/>Life Style<br/>Male<br/>Meat--economics<br/>Middle Aged<br/>Sheep, Domestic<br/>Socioeconomic Factors<br/>Spain<br/>Surveys and Questionnaires<br/>Taste<br/>White People