Li, Jing <br/><br/>
Determination of fructooligosaccharides in burdock using HPLC and microwave-assisted extraction.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2013 
 - 5888-92 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf400534n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arctium--chemistry<br/>China<br/>Chromatography, High Pressure Liquid<br/>Democratic People's Republic of Korea<br/>Dietary Fiber--analysis<br/>Food Inspection--methods<br/>Food Quality<br/>Fructose--analysis<br/>Functional Food--analysis<br/>Microwaves<br/>Molecular Weight<br/>Nephelometry and Turbidimetry<br/>Oligosaccharides--analysis<br/>Plant Roots--chemistry